In this episode I speak with Stefano Renato Marzano co-founder and Chef of Mighty Meals. He knew that food and beverage was in his blood. He started working at his parents’ restaurant at the age of 13 and by 15 had made his way into the kitchen as a cook at his family’s fine dining Italian restaurant, Osteria Marzano. Stefano turned his passion for food into a career when he was just 20 years old, after meeting his MightyMeals co-founders. Together, they shared a vision of creating a meal preparation company that bridged the gap between quality and convenience.
Topics discussed:
Growing Up in the Restaurant Business
Early Days of a Start-Up & Bootstrapping
Luck = Opportunity Meets Preparation
Get Focused to Deliver Excellence
Quality Food is in his DNA
Creating Healthful Meals
Focus on Quality
Define a Routine to Achieve Excellence
Multi-Cultural Meal Creations
Food-Sensitivity Diets
Post-Workout Meals
Website: www.eatmightymeals.com
Instagram: @eatmightymeals
Listening To:
Podcast – Joe Rogan Podcast, Andy Frisella RealAF Podcast
Music – All Kinds of depending on the
Favorite Rest & Recovery:
Hot Shower
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